Lactic
Acid Bacteria Kimchi produced by Kum Gang San and Dokdo USA.
This new-concept kimchi contains many lactic acid bacteria.
Encapsulated with protective membranes, they are not killed by stomach acids and
live for longer period. It is an excellent diet food containing lots of
alimentary cellulose, minerals, soybean oligo-peptides, and amino acids.
Children who dislike the odor of Kimchi would love to this which contains lots
of vitamins and amio acids that are good for children's health.
Eliminate harmful
bacteria from your body!
New York Kimchi's lactic acid bacteria has
been proven to eliminate and suppress hamful bacteria that cause food poisoning.
Nutritious Product!
By using soybean protein instead of salted fish for
fermentation, New York Kimchi contains plenty of bean oligo peptide, amino acid,
calcium, iron and vitamins.
Children and foreigners love New York kimchi for its non offensive smell.
New York kimchi provides beneficial bacteria to everyone including the elderly.
Detoxify and cleanse the digestive
tract!
Lactic acid bacteria and the
dietary fiber in New York kimchi help remove toxic wastes from your digestive
tract by drawing them out of your body.
New York kimchi proved effective on more than 80 percent of patients who suffered from
chronic constipation.
•
New York
kimchi does not have a
distinctive smell!
•
Nutrition
values increase when
New York Kimchi is fully fermented.
New York Kimchi contains a large quantity of lactic acid bacteria which
stays active when injested.
This aids in creating a self protective film against acid in the stomach.
This high functional health
food contains excellent nutritive elements such as soybean
oligo-peptides, amino acids, vegetable calciums, irons,
vitamins, etc. It is an ideal Kimchi that does not become
soured even in the room temperature for a long time.
